Publisher's Synopsis
If you're vegan or simply looking to go dairy-free, enjoying the creamy simple pleasure of a cone or dish of ice cream can be a challenge - not to mention longing for the stretch and ooey gooey goodness of cheese. These completely vegan but completely delicious recipes will have you enjoying some luscious cheese and ice cream with a minimum of effort but a lot of flavour. All the recipes contain natural and organic ingredients, making them healthy and surprisingly easy to prepare. With just some organisation and preparation, you'll be creating sorbets, ice cream, ice pops and frozen desserts along with flavourful artisanal cheeses in the warmth and comfort of your kitchen.
