Paperback (09 Sep 2004)
Not available for sale
Out of stock
Along with recipes such as cannelloni with tomato eggplant sauce, cider baked beans and meatless moussaka, this book provides useful information about the basics of slow cooking, tips like which common pantry ingredients are particularly helpful in turning out tasty slow-cooker food.
| ISBN: | 9780778801047 |
| Publisher: | Robert Rose |
| Imprint: | Robert Rose |
| Pub date: | 09 Sep 2004 |
| DEWEY: | 641.5636 |
| DEWEY edition: | 22 |
| Number of pages: | 189 |
| Weight: | 458g |
| Height: | 254mm |
| Width: | 178mm |
| Spine width: | 13mm |
$3.68off
Ottolenghi Simple
Hardback
Published 06 Sep 2018
Save $3.68
$3.99off
The Book of Jewish Food
Hardback
Published 26 May 2022
Save $3.99
$4.57off
The Official Stardew Valley Coo...
Hardback
Published 01 May 2024
Save $4.57
$7.54off
Forgotten Skills of Cooking
Hardback
Published 01 Oct 2024
Save $7.54
$11.18off
Tenderheart
Hardback
Published 15 Aug 2024
Save $11.18
$4.34off
The Get-Ahead Christmas Cook
Hardback
Published 03 Oct 2024
Save $4.34
$0.43off
Proper Healthy
Hardback
Published 02 Jan 2025
Save $0.43
Amrikan
Hardback
Published 14 Jun 2024
$5.96off
In the Catbird Seat
Hardback
Published 19 Dec 2024
Save $5.96
