Hardback (14 Apr 2006)
Not available for sale
Includes delivery to the United States
Out of stock
Cooking shows on public television and elsewhere continue to be a huge draw for today's home cooks, and attendance at hands-on cooking classes is a popular trend. In this book, Martha Rose Schulman shares the secrets of The Culinary Institue of America's five day 'boot camp' course.
| ISBN: | 9780764572784 |
| Publisher: | Houghton Mifflin Harcourt |
| Imprint: | Houghton Mifflin Harcourt |
| Pub date: | 14 Apr 2006 |
| DEWEY: | 641.5 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 242 |
| Weight: | 840g |
| Height: | 240mm |
| Width: | 195mm |
| Spine width: | 20mm |
