Madhur Jaffrey Indian Cooking

Madhur Jaffrey Indian Cooking

Book (01 Sep 2003)

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Publisher's Synopsis

An expanded edition of the classic Indian cookbook features more than one hundred authentic recipes that feature step-by-step preparation guidelines for such selections as Tandoori-style Chicken, Naan Bread, Salmon Steamed with Mustard Seeds, Tomato and Drunken Orange Slices, and more.

Book information

ISBN: 9780764156496
Publisher: Barron's
Imprint: Barron's
Pub date:
DEWEY: 641.5954
DEWEY edition: 22
Language: English
Number of pages: 238
Weight: 1270g
Height: 276mm
Width: 223mm
Spine width: 20mm