Publisher's Synopsis
Learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove.
Cooking the One-Burner Way Everything the Backcountry Chef Needs to Know
Third edition
Paperback (07 Jul 2013)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780762782116 |
| Publisher: | Falcon Guides |
| Imprint: | FalconGuides |
| Pub date: | 07 Jul 2013 |
| Edition: | Third edition |
| DEWEY: | 641.578 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | x, 175 |
| Weight: | 18g |
| Height: | 215mm |
| Width: | 139mm |
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