Second edtion
Paperback (02 Jun 2013)
Not available for sale
Includes delivery to the United States
Out of stock
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
| ISBN: | 9780762779031 |
| Publisher: | Globe Pequot |
| Imprint: | FalconGuides |
| Pub date: | 02 Jun 2013 |
| Edition: | Second edtion |
| DEWEY: | 615.321 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | xxii, 233 |
| Weight: | 482g |
| Height: | 228mm |
| Width: | 152mm |
| Spine width: | 14mm |
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