Fantastical Cakes

Fantastical Cakes

Hardback (29 Nov 2018)

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Publisher's Synopsis

Baking and decorating a cake can be a challenge, and when the end result doesn't taste as good as it looks, a big disappointment! Author and seasoned baker Gesine Bullock-Prado has perfected a method for creating eye-catching spectacular cakes that measure up. Her step-by-step instruction for baking, piping, and making decorations make each bit manageable, whether it's baking layers ahead of time and freezing, or taking the time to crank out a slew of gorgeous frosting flowers that hold beautifully in the freezer until you need them. Her aim is to present a 'system' for cake decorating that carries you through from baking to finishing, no step skipped or left unexplained. Just remember BaDASS: Bake ahead, Dam, Assemble, Smooth coat, and Spruce it up. The layers are as easy as box mixes, and the smoothing and decorating instructions work the first time (not a thousand passes later). From custom shapes to complement a party theme to ultra-gorgeous cakes for special occasions, it's all within reach.

Book information

ISBN: 9780762463435
Publisher: Little, Brown
Imprint: Running Press
Pub date:
DEWEY: 641.8653
DEWEY edition: 23
Language: English
Number of pages: 256
Weight: 1190g
Height: 239mm
Width: 323mm
Spine width: 25mm