Hardback (13 Sep 2016)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 2-3 weeks
Brian Keyser is the fromager and owner of Casellula Cheese and Wine Cafe, the premier cheese-focused restaurant in NYC, and Leigh Friend is the restaurant's valued pastry chef/condiment maker. Together, Brian and Leigh share a cookbook for cheese enthusiasts with tons of information about cheese alongside simple yet decadent condiment recipes to make your own 5-star cheese boards.
| ISBN: | 9780762460007 |
| Publisher: | Hachette Australia |
| Imprint: | Running Press |
| Pub date: | 13 Sep 2016 |
| DEWEY: | 641.67 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 221 |
| Weight: | 742g |
| Height: | 177mm |
| Width: | 223mm |
| Spine width: | 28mm |
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Paperback
Published 22 Jun 2023
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