The Boozy Baker

The Boozy Baker 75 Recipes for Spirited Sweets

Paperback (15 Jun 2010)

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Publisher's Synopsis

The Boozy Baker is a fun collection of recipes for cakes, pies, tarts, cookies, and more, all of which contain a healthy dose of alcohol. Home bakers will recognize classic treats such as profiteroles, peach cobbler, and spiced Bundt cake, and be delighted by the ways they are reinvented with chocolate stout, almond liqueur, and even Jägermeister. Featuring more than 30 full-colour photographs, the book also includes sidebars throughout with instructions for preparing funky cocktails that add a punchy compliment to many of the recipes. Whether you are a pastry perfectionist or a one-bowl beginner, a bonafide mixologist or just looking for a way to polish off a few dusty bottles, this cookbook is sure to become a favourite, its pages splattered with chocolate, sprinkled with sugar, and garnished with a twist.

Book information

ISBN: 9780762438020
Publisher: Little, Brown
Imprint: Running Press
Pub date:
DEWEY: 641.86
DEWEY edition: 22
Language: English
Number of pages: 175
Weight: 524g
Height: 236mm
Width: 189mm
Spine width: 14mm