Flavors of Italy

Flavors of Italy

Book (01 Jan 1998)

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Publisher's Synopsis

Combines 150 full-color photographs with forty-five recipes for such dishes as Culingones, Panzanella, Patate Diavolo, and Panna Cotta al Cafe, in a volume complemented by information on equipment, techniques, and ingredients.

Book information

ISBN: 9780762403608
Publisher: Courage Books
Imprint: Courage Books
Pub date:
DEWEY: 641.5945
DEWEY edition: 21
Language: English
Number of pages: 80
Weight: 635g
Height: 266mm
Width: 237mm
Spine width: 15mm