Publisher's Synopsis
An upscale user-friendly collection of some of Le Bec-Fin's most famous haute-cusine dishes as well as some newer recipes. 120 recipes for both classic French cusine and Bistro cooking are contained in this book.
Hardback (23 Sep 1997)
Not available for sale
Includes delivery to the United States
Out of stock
An upscale user-friendly collection of some of Le Bec-Fin's most famous haute-cusine dishes as well as some newer recipes. 120 recipes for both classic French cusine and Bistro cooking are contained in this book.
ISBN: | 9780762401703 |
Publisher: | Little, Brown |
Imprint: | Running Press |
Pub date: | 23 Sep 1997 |
DEWEY: | 641.50974811 |
DEWEY edition: | 21 |
Number of pages: | 224 |
Weight: | 1380g |
Height: | 286mm |
Width: | 245mm |
Spine width: | 32mm |