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El Helado (Ice Cream)

El Helado (Ice Cream) - Que Preparamos Hoy? (What's Cooking?)

Hardback (30 Jan 2010) | English,Spanish

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Publisher's Synopsis

Introduces different types of ways to eat ice cream.

Book information

ISBN: 9780761434399
Publisher: Cavendish Square Publishing, LLC
Imprint: Cavendish Square Publishing
Pub date:
DEWEY: 641.862
Language: English,Spanish
Number of pages: 24
Weight: 181g
Height: 178mm
Width: 175mm
Spine width: 8mm

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