Publisher's Synopsis
Matthew Locricchio introduces the different culinary regions of China through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
The Cooking of China - Superchef
Hardback (30 Jan 2003)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780761412144 |
| Publisher: | Benchmark |
| Imprint: | Benchmark |
| Pub date: | 30 Jan 2003 |
| DEWEY: | 641.5951 |
| DEWEY edition: | 22 |
| Number of pages: | 71 |
| Weight: | 426g |
| Height: | 260mm |
| Width: | 209mm |
| Spine width: | 10mm |
We recommend
$2.08off
A Winter Treasury of Recipes, C...
Paperback
Published 07 Sep 2021
Save $2.08
RRP $12.90- $10.82