Publisher's Synopsis
Share the obsession!
Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer's passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it-including soups, salads, gratins, tarts, and the Ultimate French Fries.
Features recipes for:
- Potatoes to start-from Cheesy Tarragon Tots to Steamed Potato-Chive Buns
- Potatoes for dinner-from Creamy Massaman Curry to Chorizo-Stuffed Hash
- Potatoes on the side-from Kung Pao Potatoes to Hasselback Potatoes with Cardamom Butter
- And potatoes for dessert-from Thick-Cut Potato Crisps with Dark Chocolate to Sweet Potato Rolls with a Creamy Cointreau Glaze
