Hardback (25 Jun 2018)
Includes delivery to the United States
7 copies available online - Usually dispatched within two working days
The best-known of all freshwater fish, trout is also one of the most popular. It is inexpensive to buy and readily available, which makes it the perfect ingredient for a variety of meals. This inspiring book offers an essential guide to preparing and cooking trout, from the popular rainbow trout, to the less common brown, golden and coral trout, as well as succulent sea trout.
LORENZ BOOKS has justifiably forged a reputation as one of the foremost imprints in illustrated publishing worldwide, with 800 books in its backlist. Lorenz issues over 70 titles in each publishing season, Spring and Autumn.
| ISBN: | 9780754834274 |
| Publisher: | Lorenz Books |
| Imprint: | Lorenz Books |
| Pub date: | 25 Jun 2018 |
| DEWEY: | 641.692 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 160 |
| Weight: | 658g |
| Height: | 232mm |
| Width: | 184mm |
| Spine width: | 21mm |
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