Hardback (31 Dec 2016)
Includes delivery to the United States
2 copies available online - Usually dispatched within two working days
Fruit is nature's most bountiful and versatile creation. This appetizing volume combines a complete listing of every kind of common and exotic fruit, a guide to preparation and cooking techniques, and a fail-safe recipe collection. There are 100 delectable fruit desserts, pastries, cakes and baked goods, pickles and preserves, all shown in more than 800 step-by-step color photographs.
LORENZ BOOKS has justifiably forged a reputation as one of the foremost imprints in illustrated publishing worldwide, with 800 books in its backlist. Lorenz issues over 70 titles in each publishing season, Spring and Autumn.
| ISBN: | 9780754824794 |
| Publisher: | Lorenz Books |
| Imprint: | Lorenz Books |
| Pub date: | 31 Dec 2016 |
| DEWEY: | 641.64 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 256 |
| Weight: | 840g |
| Height: | 229mm |
| Width: | 170mm |
| Spine width: | 21mm |
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