Vegetarian Indian Food & Cooking

Vegetarian Indian Food & Cooking Explore the Very Best of Indian Vegetarian Cuisine With 150 Dishes from Around the Country, Shown Step by Step in More Than 950 Photographs

Hardback (02 May 2012)

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Publisher's Synopsis

This title helps you discover the fabulous wealth of India's aromatic and exciting meat-free recipes. It features a comprehensive visual guide to Indian ingredients and equipment, and detailed instructions for essential preparation and cooking techniques. Packed with 150 delicious recipes, as well as cook's tips, variations and nutritional analysis, this inspirational volume is essential reading for anyone who wants to explore the exciting world of Indian vegetarian food.

Book information

ISBN: 9780754821694
Publisher: Lorenz Books
Imprint: Lorenz Books
Pub date:
DEWEY: 641.56360954
DEWEY edition: 23
Language: English
Number of pages: 256
Weight: 1330g
Height: 223mm
Width: 289mm
Spine width: 23mm