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The Illustrated Food and Cooking of Poland, Russia and Eastern Europe

The Illustrated Food and Cooking of Poland, Russia and Eastern Europe History, Ingredients, Techniques, 185 Recipes, 750 Photographs

Hardback (16 Jul 2009)

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Publisher's Synopsis

Discover the rich and diverse cuisines of Russia, Poland, the Ukraine, Germany, Austria, Hungary, the Czech Republic, Romania, Bulgaria and the Balkans. 185 authentic dishes are made easy.

About the Publisher

Lorenz Books

LORENZ BOOKS has justifiably forged a reputation as one of the foremost imprints in illustrated publishing worldwide, with 800 books in its backlist. Lorenz issues over 70 titles in each publishing season, Spring and Autumn.

Book information

ISBN: 9780754819769
Publisher: Lorenz Books
Imprint: Lorenz Books
Pub date:
DEWEY: 641.5947
DEWEY edition: 22
Language: English
Number of pages: 256
Weight: 839g
Height: 220mm
Width: 168mm
Spine width: 25mm