Hardback (01 May 2009)
Includes delivery to the United States
5 copies available online - Usually dispatched within 7-10 days
Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be ed it for stir-frying, braising, steaming and deep-frying. This fantastic new volume brings together the best of wok cooking. Whether you want Chinese Crispy Five-Spice Chicken, Crisp-Fried Japanese Panko Prawns, Malaysian Laksa Lemak or Indian Mee Goreng this book has 150 sizzling recipes to suit every palate and occasion.
| ISBN: | 9780754819318 |
| Publisher: | Lorenz Books |
| Imprint: | Lorenz Books |
| Pub date: | 01 May 2009 |
| DEWEY: | 641.774 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 224 |
| Weight: | 1574g |
| Height: | 288mm |
| Width: | 252mm |
| Spine width: | 24mm |
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