Hardback (01 May 2009)
Not available for sale
Out of stock
Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be ed it for stir-frying, braising, steaming and deep-frying. This fantastic new volume brings together the best of wok cooking. Whether you want Chinese Crispy Five-Spice Chicken, Crisp-Fried Japanese Panko Prawns, Malaysian Laksa Lemak or Indian Mee Goreng this book has 150 sizzling recipes to suit every palate and occasion.
LORENZ BOOKS has justifiably forged a reputation as one of the foremost imprints in illustrated publishing worldwide, with 800 books in its backlist. Lorenz issues over 70 titles in each publishing season, Spring and Autumn.
| ISBN: | 9780754819318 |
| Publisher: | Lorenz Books |
| Imprint: | Lorenz Books |
| Pub date: | 01 May 2009 |
| DEWEY: | 641.774 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 224 |
| Weight: | 1574g |
| Height: | 288mm |
| Width: | 252mm |
| Spine width: | 24mm |
$0.36off
Hardback
Published 30 Apr 2020
Save $0.36
$4.42off
Paperback
Published 22 Jun 2023
Save $4.42
$2.51off
Hardback
Published 16 Mar 2023
Save $2.51
$2.25off
Hardback
Published 23 Nov 2023
Save $2.25
$3.17off
Paperback
Published 21 Apr 2022
Save $3.17
