Publisher's Synopsis
Featuring 150 inspirational ideas - from classics such as poached eggs Florentine to more original and contemporary dishes - this book also looks at a wide range of exotic eggs, including ostrich and emu.
Eggs 150 Great Recipes : The Definitive Guide to Egg Cooking, With Over 800 Stunning Step-by-Step Photographs to Instruct and Inspire
Hardback (15 Feb 2007)
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Book information
| ISBN: | 9780754817192 |
| Publisher: | Lorenz |
| Imprint: | Lorenz |
| Pub date: | 15 Feb 2007 |
| DEWEY: | 641.675 |
| DEWEY edition: | 22 |
| Number of pages: | 256 |
| Weight: | 857g |
| Height: | 220mm |
| Width: | 168mm |
| Spine width: | 24mm |
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