Publisher's Synopsis
This volume presents over 50 delectable recipes for making a sensational range of classic and contemporary ice creams. It includes clear instructions, tips, techniques and a guide to handy utensils.
Ice Cream
Hardback (15 Aug 2005)
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Includes delivery to the United States
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Book information
| ISBN: | 9780754815907 |
| Publisher: | Lorenz |
| Imprint: | Lorenz |
| Pub date: | 15 Aug 2005 |
| DEWEY: | 641.862 |
| DEWEY edition: | 22 |
| Number of pages: | 96 |
| Weight: | -1g |
| Height: | 282mm |
| Width: | 216mm |
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