Vegetarian Cooking

Vegetarian Cooking A Complete Guide to Ingredients and Techniques, With Over 300 Delicious Step-by-Step Recipes

Hardback (07 Dec 2004)

Not available for sale

Includes delivery to the United States

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Publisher's Synopsis

A comprehensive reference book and inspirational recipe collection -illustrated with more than 1400 fabulous color photographs.

Book information

ISBN: 9780754815167
Publisher: Lorenz Books
Imprint: Lorenz Books
Pub date:
DEWEY: 641.5636
DEWEY edition: 22
Language: English
Number of pages: 512
Weight: 1451g
Height: 220mm
Width: 168mm
Spine width: 38mm