Paperback (24 Feb 2006)
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This guide to onions, garlic, shallots, spring onions and chives contains over 45 onion recipes from around the world. It features a reference section which includes the history and folklore of the allium family, how to harvest and cultivate onions and how to prepare and cook them.
| ISBN: | 9780754814986 |
| Publisher: | Lorenz |
| Imprint: | Lorenz |
| Pub date: | 24 Feb 2006 |
| DEWEY: | 641.6525 |
| DEWEY edition: | 22 |
| Number of pages: | 132 |
| Weight: | 367g |
| Height: | 220mm |
| Width: | 168mm |
| Spine width: | 12mm |
$239.16off
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Hardback
Published 04 Apr 2019
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