Paperback (31 Jul 2002)
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More than a mere cookbook, Jeni Wright's guide to pasta explains the background history of this staple ingredient, the traditional ways of serving and eating it and what wine goes best with the various dishes described in the book.
| ISBN: | 9780754811060 |
| Publisher: | Lorenz |
| Imprint: | Lorenz |
| Pub date: | 31 Jul 2002 |
| DEWEY: | 641.822 |
| DEWEY edition: | 21 |
| Number of pages: | 128 |
| Weight: | 363g |
| Height: | 220mm |
| Width: | 168mm |
| Spine width: | 10mm |
$244.12off
Signed by the Author
Hardback
Published 04 Apr 2019
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