The Cook's Encyclopedia of Rice

The Cook's Encyclopedia of Rice

Paperback (30 Sep 2001)

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Includes delivery to the United States

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Publisher's Synopsis

This book introduces the many different types of rice and the products made from it and presents a chapter-by-chapter tour of the world through 130 rice recipes.

Book information

ISBN: 9780754808558
Publisher: Lorenz
Imprint: Lorenz
Pub date:
DEWEY: 641.6318
DEWEY edition: 21
Number of pages: 256
Weight: 662g
Height: 234mm
Width: 178mm
Spine width: 18mm