Hardback (01 Aug 2000)
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A comprehensive guide with information on every type of meat, poultry and game, with advice on choosing meat and the different cuts, this encylopedia includes essential information on cooking and preparation techniques and over 100 recipes.
| ISBN: | 9780754806028 |
| Publisher: | Lorenz |
| Imprint: | Lorenz |
| Pub date: | 01 Aug 2000 |
| DEWEY: | 641.36 |
| DEWEY edition: | 21 |
| Number of pages: | 256 |
| Weight: | 1633g |
| Height: | 297mm |
| Width: | 228mm |
| Spine width: | 26mm |
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Hardback
Published 04 Apr 2019
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