Paperback (20 Apr 2000)
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The Cook's Encyclopedia of Chocolate contains over 200 recipes, from aztec hot chocolate to chocolate profiteroles. It is illustrated with archive material, specially commissioned photography and mouth-watering recipe dishes shown step-by-step.
| ISBN: | 9780754803683 |
| Publisher: | Lorenz |
| Imprint: | Lorenz |
| Pub date: | 20 Apr 2000 |
| DEWEY: | 641.6374 |
| DEWEY edition: | 21 |
| Number of pages: | 256 |
| Weight: | 300g |
| Height: | 198mm |
| Width: | 126mm |
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Hardback
Published 04 Apr 2019
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