Paperback (31 Dec 2016)
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The Cook's Guide to Cheese provides important information on what to look for when buying cheese, how to prepare cheese for cooking and eating, how to serve and how to store it, as well as advice on which wines to serve with which types of cheese.
| ISBN: | 9780754800262 |
| Publisher: | Lorenz |
| Imprint: | Lorenz |
| Pub date: | 31 Dec 2016 |
| DEWEY: | 641.373 |
| DEWEY edition: | 21 |
| Number of pages: | 256 |
| Weight: | 642g |
| Height: | 230mm |
| Width: | 180mm |
| Spine width: | 17mm |
$239.47off
Signed by the Author
Hardback
Published 04 Apr 2019
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