Publisher's Synopsis
Sugar-free recipes are much in demand. With continual news from science and nutritionists revealing the detrimental effects of refined cane sugar on the body, 'cleaner' foods are looking like the better option.
After the huge success of The Australian Women's Weekly first Sugar-Free cookbook, they've created another one. This book contains over 100 all new recipes free from refined cane sugar. These sweet and savoury bakes are perfect for everyone, not just for those consciously following a sugar-free eating plan.
