2nd Edition
Hardback (01 Jul 1998)
Not available for sale
Includes delivery to the United States
Out of stock
The new edition of this highly successful text has been revised and updated to take account of technology changes over the last seven years. It provides basic information and guidance on the effective use of food preservatives in industry.
| ISBN: | 9780751404357 |
| Publisher: | Blackie Academic & Professional |
| Imprint: | Blackie Academic & Professional |
| Pub date: | 01 Jul 1998 |
| Edition: | 2nd Edition |
| DEWEY: | 664.028 |
| DEWEY edition: | 21 |
| Number of pages: | 352 |
| Weight: | -1g |
$2.27off
Paperback
Published 24 Jun 2021
Save $2.27
$0.83off
Paperback
Published 06 Feb 2023
Save $0.83
$15.08off
Paperback
Published 28 Jun 2023
Save $15.08
$20.01off
Spiral / Comb ...
Published 28 Jan 2019
Save $20.01
$6.90off
Hardback
Published 17 Jul 2023
Save $6.90
