Hardback (10 Oct 1996)
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Discover the magic of preserving with this illustrated guide to every type of preserve, savoury and sweet. The mouthwatering feast of recipes from around the world includes spicy salsas, exotic chutneys, pâtés, as well as jams, jellies and vinegars.
Founded in London in 1974, Dorling Kindersley are enormously proud to be the world's leading illustrated reference publisher. DK strives to make everything it produces, better by design, our aim is to inform, enrich and entertain readers of all ages. Everything we make from books, eBooks and apps give unrivalled clarity to topics with a unique combination of words and pictures, put together to spectacular effect. We have a reputation for innovation in both our design and our digital products.
| ISBN: | 9780751303452 |
| Publisher: | Dorling Kindersley Ltd |
| Imprint: | Dorling Kindersley Limited |
| Pub date: | 10 Oct 1996 |
| DEWEY: | 641.85 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 192 |
| Weight: | 1135g |
| Height: | 280mm |
| Width: | 229mm |
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Hardback
Published 27 Feb 2014
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