Book (17 Feb 1995)
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This provides a practical approach to applying management techniques. It is intended to help professionals in the hotel and catering industry who are responsible for personnel and training. Degree-level students will also find it helpful.
| ISBN: | 9780750622899 |
| Publisher: | Butterworth Heinemann |
| Imprint: | Butterworth Heinemann |
| Pub date: | 17 Feb 1995 |
| DEWEY: | 647.2 |
| DEWEY edition: | 20 |
| Number of pages: | 222 |
| Weight: | 315g |
| Height: | 186mm |
| Width: | 123mm |
| Spine width: | 20mm |
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