Food & Cooking Around the World. China

Food & Cooking Around the World. China - Food & Cooking Around the World

Hardback (13 Aug 2015)

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Publisher's Synopsis

Explore the landscape, climate and crops of different regions of China and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Chinese dishes such as corn soup, egg fried rice and spring rolls to share with your family and friends.

Book information

ISBN: 9780750296076
Publisher: Hachette Children's Group
Imprint: Wayland
Pub date:
DEWEY: 641.300951
DEWEY edition: 23
Language: English
Number of pages: 32
Weight: 386g
Height: 226mm
Width: 286mm
Spine width: 7mm