Food & Cooking Around the World. Italy

Food & Cooking Around the World. Italy - Food & Cooking Around the World

Hardback (24 Sep 2015)

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Publisher's Synopsis

Explore the history, landscape and produce of different regions of Italy and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Italian dishes such as minestrone soup, Margherita pizza and tiramisu to share with your family and friends.

Book information

ISBN: 9780750296045
Publisher: Hachette Children's Group
Imprint: Wayland
Pub date:
DEWEY: 641.300945
DEWEY edition: 23
Language: English
Number of pages: 32
Weight: 364g
Height: 225mm
Width: 286mm
Spine width: 11mm