Hardback (24 Sep 2009)
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This book introduces readers to the different food groups that make up a healthy diet. It then looks at eggs and dairy products in the context of a healthy diet. Egg and dairy recipes from around the world using a variety of cookery skills are used to illustrate how to incorporate each food group into day-to-day cooking.
| ISBN: | 9780750256629 |
| Publisher: | Hachette Children's Group |
| Imprint: | Wayland |
| Pub date: | 24 Sep 2009 |
| DEWEY: | 641.37 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 48 |
| Weight: | 456g |
| Height: | 277mm |
| Width: | 227mm |
| Spine width: | 12mm |
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