Hardback (31 Jul 1997)
Not available for sale
Includes delivery to the United States
Out of stock
This book is a fun filled tour of kitchens through history, showing the evolution of cookery & the role of food in history, with colour & black & white photos of historical kitchens & implements from a prehistoric oven to a Victorian spit-roast.
| ISBN: | 9780750220590 |
| Publisher: | Hachette Children's Group |
| Imprint: | Wayland |
| Pub date: | 31 Jul 1997 |
| DEWEY: | 643.309 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 32 |
| Weight: | -1g |
| Height: | 250mm |
| Width: | 195mm |
