Hardback (26 Feb 2004)
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One of a series of non-fiction books for children working at Key Stage One, Claire Llewellyn's introduction to food explains where food comes from, how it is made or processed, and the different ways that we can eat it and cook it.
| ISBN: | 9780749654160 |
| Publisher: | Hachette Children's Group |
| Imprint: | Franklin Watts |
| Pub date: | 26 Feb 2004 |
| DEWEY: | 641.815 |
| DEWEY edition: | 22 |
| Number of pages: | 24 |
| Weight: | 310g |
| Height: | 227mm |
| Width: | 226mm |
| Spine width: | 10mm |
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