Food

Food Feasts, Cooks and Kitchens

(31 Mar 1994)

Not available for sale

Includes delivery to the United States

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

This book is part of a series showing how basic elements of civilization have been developed from their earliest beginnings to the present day. New discoveries are related to the social and political needs that inspired them and to the technologies that made them possible and examples of innovation and evolution from many countries are presented.;This book presents the story of man's search for food, the main sources of food and the huge variety of foodstuffs throughout the world.

Book information

ISBN: 9780749608620
Publisher: Watts
Imprint: Watts
Pub date:
DEWEY: 641.09
DEWEY edition: 20
Number of pages: 47
Weight: 573g
Height: 290mm
Width: 229mm