Publisher's Synopsis
This book provides students with the best teaching programme for NVQ Catering and Hospitality in serving food and drink. Building on the proven success of the previous edition, it details the topics involved
Serving Food and Drink in the Bar - Catering and Hospitality.
2nd Edition
Paperback (14 Jun 1996)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780748725922 |
| Publisher: | Stanley Thornes |
| Imprint: | Stanley Thornes |
| Pub date: | 14 Jun 1996 |
| Edition: | 2nd Edition |
| DEWEY: | 642.6 |
| DEWEY edition: | 20 |
| Number of pages: | 276 |
| Weight: | 707g |
| Height: | 270mm |
| Width: | 198mm |
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