Serving Food and Drink in the Bar

Serving Food and Drink in the Bar - Catering and Hospitality.

2nd Edition

Paperback (14 Jun 1996)

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Publisher's Synopsis

This book provides students with the best teaching programme for NVQ Catering and Hospitality in serving food and drink. Building on the proven success of the previous edition, it details the topics involved

Book information

ISBN: 9780748725922
Publisher: Stanley Thornes
Imprint: Stanley Thornes
Pub date:
Edition: 2nd Edition
DEWEY: 642.6
DEWEY edition: 20
Number of pages: 276
Weight: 707g
Height: 270mm
Width: 198mm