Publisher's Synopsis
Winner of the Guild of Food Writers' Cookery Book of the Year 2008
Fresh ideas, inspiration and deliciously simple recipes for eating seasonally, to help you get the most out of your weekly shop, veg box or homegrown produce.
Taking us through the year in six seasonal chunks of two months each, Sarah Raven introduces us to the best vegetables, fruit and herbs grown in the UK. For each one, there are hosts of simple yet inspiring recipes - over 450 in all - ranging from Warm broad bean salad to Green mayonnaise; Spinach and Gruyère tart to Mint and pea tip risotto; Sweet potato gratin to Celeriac soufflé; and Basil ice cream to Damson and almond pudding.
Practical, engaging, and gorgeously realised with Jonathan Buckley's vivid photographs taken in Sarah's family garden in East Sussex, Sarah Raven's Garden Cookbook offers a colourful and delicious repertoire of ideas that put vegetables, herbs and fruit at the centre of every meal, all year round.
