Publisher's Synopsis
This book contains over 800 recipes - every one of them tried and tested at Leith's School of Food and Wine - and includes everything one needs to know about fish.
Hardback (01 Oct 1995)
Not available for sale
Includes delivery to the United States
Out of stock
This book contains over 800 recipes - every one of them tried and tested at Leith's School of Food and Wine - and includes everything one needs to know about fish.
ISBN: | 9780747521075 |
Publisher: | Bloomsbury |
Imprint: | Bloomsbury |
Pub date: | 01 Oct 1995 |
DEWEY: | 641.692 |
DEWEY edition: | 20 |
Language: | English |
Number of pages: | 672 |
Weight: | 1600g |
Height: | 253mm |
Width: | 200mm |
Spine width: | 44mm |