Paperback (04 Oct 2001)
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Acclaimed chef Brian Turner tells the story of his culinary roots in this text, with accompanying recipes, which traces the story of his Yorkshire childhood, and his distinguished career cooking in some of Europe's top hotels and restaurants.
| ISBN: | 9780747273677 |
| Publisher: | Headline |
| Imprint: | Headline |
| Pub date: | 04 Oct 2001 |
| DEWEY: | 641.5092 |
| DEWEY edition: | 21 |
| Number of pages: | 248 |
| Weight: | -1g |
| Height: | 184mm |
| Width: | 244mm |
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