Self-Catering in France Making the Most of Local Food and Drink
Paperback (26 Feb 1987)
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Book information
| ISBN: | 9780747008019 |
| Publisher: | Christopher Helm |
| Imprint: | Christopher Helm |
| Pub date: | 26 Feb 1987 |
| DEWEY: | 641.0944 |
| DEWEY edition: | 18 |
| Language: | English |
| Weight: | -1g |
| Height: | 220mm |
| Width: | 140mm |
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