Book (31 Aug 1991)
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The book has been specially developed for the new-style City and Guilds Course 706 and emphasizes cookery processes, skills and competencies in a variety of cooking contexts. It combines traditional cuisine with health foods and ethnic dishes and introduces the techniques of the modern kitchen.
| ISBN: | 9780746305737 |
| Publisher: | Northcote House |
| Imprint: | Northcote House |
| Pub date: | 31 Aug 1991 |
| DEWEY: | 642.4 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 416 |
| Weight: | 560g |
| Height: | 245mm |
| Width: | 185mm |
| Spine width: | 25mm |
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