Hardback (29 Aug 2008)
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Using step-by-step instructions accompanied by full-colour illustrations, this is a collection of recipes for complete beginners and budding chefs alike: from making toast and boiling an egg to roasting a chicken and baking muffins. Each recipe presents suggestions for alternative ingredients and cooking methods.
| ISBN: | 9780746089361 |
| Publisher: | Usborne |
| Imprint: | Usborne |
| Pub date: | 29 Aug 2008 |
| DEWEY: | 641.5123 |
| DEWEY edition: | 22 |
| Number of pages: | 62 |
| Weight: | 540g |
| Height: | 240mm |
| Width: | 190mm |
| Spine width: | 246mm |
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