Publisher's Synopsis
Describes how different kinds of food common in various regions of Israel are grown and prepared and the part foods play during Passover, Rosh Hashanah, Hanukkah, and a Bar Mitzvah. Includes recipes.
Paperback (01 Oct 1999)
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Describes how different kinds of food common in various regions of Israel are grown and prepared and the part foods play during Passover, Rosh Hashanah, Hanukkah, and a Bar Mitzvah. Includes recipes.
ISBN: | 9780739809594 |
Publisher: | Steck-Vaughn Company |
Imprint: | Steck-Vaughn Company |
Pub date: | 01 Oct 1999 |
DEWEY: | 641.5676 |
Language: | English |
Number of pages: | 32 |
Weight: | 159g |
Height: | 273mm |
Width: | 222mm |
Spine width: | 6mm |