Israel

Israel

Paperback (01 Oct 1999)

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Publisher's Synopsis

Describes how different kinds of food common in various regions of Israel are grown and prepared and the part foods play during Passover, Rosh Hashanah, Hanukkah, and a Bar Mitzvah. Includes recipes.

Book information

ISBN: 9780739809594
Publisher: Steck-Vaughn Company
Imprint: Steck-Vaughn Company
Pub date:
DEWEY: 641.5676
Language: English
Number of pages: 32
Weight: 159g
Height: 273mm
Width: 222mm
Spine width: 6mm