Paperback (15 Apr 2003)
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Meat, when selected and cooked to its best advantage, is one of the most versatile foods available. Veteran chef Peter Howard provides over 80 mouth-watering recipes covering starters and salads, stir-fries and sautés, barbecues, and more.
| ISBN: | 9780734403810 |
| Publisher: | Lothian |
| Imprint: | Lothian |
| Pub date: | 15 Apr 2003 |
| DEWEY: | 641.66 |
| DEWEY edition: | 21 |
| Number of pages: | 144 |
| Weight: | 530g |
| Height: | 250mm |
| Width: | 211mm |
| Spine width: | 10mm |
$218.40off
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Hardback
Published 04 Apr 2019
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