Publisher's Synopsis
Explains the science behind cooking and provides recipes which demonstrate th principles.
The Epicurean Laboratory Exploring the Science of Cooking
Book (31 Jan 1991)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780716721628 |
| Publisher: | W.H. Freeman |
| Imprint: | W.H. Freeman |
| Pub date: | 31 Jan 1991 |
| DEWEY: | 641.5 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 163 |
| Weight: | -1g |
