Publisher's Synopsis
Describes an approach to wine evaluation, explaining how to rely on the senses of touch, taste, sight, and smell and how to make meaningful judgments about quality.
Wines, Their Sensory Evaluation
Revised and enl
Book (10 Oct 1983)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780716714798 |
| Publisher: | W.H. Freeman |
| Imprint: | W.H. Freeman |
| Pub date: | 10 Oct 1983 |
| Edition: | Revised and enl |
| DEWEY: | 641.222 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 432 |
| Weight: | -1g |
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