Paperback (04 Aug 2010)
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For thirty years Microwave Cooking Properly Explained has been the standard work on microwave cooking. Its recipes show how to use your microwave to make delicious soups, starters, desserts and main courses using fish, meat, poultry, eggs, cheese, vegetables, rice, pasta and pulses. Don't just use your microwave to heat up a ready-made meal - use it to make your own Lamb Korma, Salmon with Creamy Chive Sauce, Ratatouille and Chocolate Truffles to delight your family.
Little, Brown is the literary hardback imprint that feeds into our Abacus paperback list. We publish across a wide range of areas, including fiction, history, memoir, science and travel, but within this diverse list the vast majority of books have in common a strong narrative and a distinctive voice.
| ISBN: | 9780716022381 |
| Publisher: | Little, Brown |
| Imprint: | Robinson |
| Pub date: | 04 Aug 2010 |
| DEWEY: | 641.5882 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 190 |
| Weight: | 142g |
| Height: | 196mm |
| Width: | 130mm |
| Spine width: | 12mm |
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